The round cocotte from Staub is made from durable and easy-care cast iron and is ideal for gently and healthily cooking meat or vegetables. The colorful roasting pan in eye-catching cherry red impresses star chefs and is a good choice for amateur and professional chefs. It has a diameter of 26 cm, a height of 17 cm and a volume of 5.2 l. The cocotte is coated on the inside with matt black enamel, which provides an excellent braising effect and intensifies the flavor of the food. The outstanding cooking properties of the enamel will improve with every use of the roaster. The robust cast iron of the roaster stores the heat and releases it evenly over the entire surface of the roaster, so that all ingredients are cooked gently and evenly. The special droplet structure in the lid ensures that the condensation formed during cooking is evenly distributed over the food, making it particularly tender. The cocotte can be used on all types of hob, including induction hobs, as well as in the oven, making it a true all-rounder that can be used in a variety of ways. With this high-quality casserole from the La Cocotte range, you can create succulent roasts and gently cooked vegetables that will delight your guests.