With this round cocotte from the popular La Cocotte series, you can cook all kinds of stews, stews and even desserts. When braising, it is important that all ingredients are heated evenly and gently. The cast iron from which the casserole is made stores heat very well and releases it evenly. This braising effect is enhanced by the matt black enamel coating on the inside of the casserole, which also emphasizes the taste of the food. Regular use even intensifies the effect of the enamel coating. Beginners, amateur cooks and professionals alike can conjure up a tasty stew on the table with the Cocotte. Thanks to its basil green color, this cocotte also looks very decorative on the dining table and provides an appealing splash of color. The cocotte is also characterized by its robustness due to the material used. The cast iron is also very easy to clean and is suitable for all types of stoves, including induction stoves. With a diameter of 22 cm and a volume of 2.6 l, the cocotte is primarily suitable for preparing side dishes and stews. With this cocotte from Staub, you can spoil your loved ones with tasty, easy-to-prepare stews.