With the cherry-red cocotte from Staub, you can braise fish, meat and vegetable dishes and serve them in style. The cherry red color of the round roasting pan gives it a sophisticated look. The embossed name, the shiny silver knob in the lid and the purist design also make the casserole a cooking vessel in which you can serve your food directly at the table. The round cocotte has a diameter of 30 cm and a volume of 8.35 l. It is made of cast iron with a matt black enamel coating on the inside. At high heat, roasting aromas develop on it, which preserve and even improve the flavor of the food. Cast iron stores the heat and then releases it slowly and evenly to your food. An integrated self-moistening system makes meat, fish and vegetables tender. The round cocotte is a practical and attractively designed roasting pan with which you can realize numerous recipe ideas. As it keeps your food chilled when stored in the fridge beforehand, your dishes will remain at the desired temperature for a long time after serving. Suitable for use on any type of hob, including induction and in the oven, the casserole from the La Cocotte range is a piece of cookware that encourages beginners and professional chefs alike to prepare healthy and tasty dishes.