Staub Cocotte round 28 cm, 6.7 l cast iron Citron

French kings are not generally known for their generosity, but there are a few notable exceptions. One of these is the good King Henry IV, who famously decreed that every worker in his kingdom should have a chicken in their pot on Sunday - thus the French national dish poule au pot was born. Cocotte aptly means small chicken, and the bright yellow version is the perfect vessel to cook a whole chicken with lots of vegetables in. The enameled cast iron creates a micro-grill texture for delicious roasted flavors, and the aroma rain lid ensures that all the moisture is returned to the ingredients to keep them juicy and create a rich sauce. Your guests will feel like kings!