A succulent roast is not just a culinary delight on Sundays. Whether meat dishes, vegetable casseroles or fish, the Staub cocotte allows you to prepare delicious dishes easily and safely. The cocotte is a cast-iron roasting pan that you can use for the gentle preparation of various dishes. Thanks to its classic design with embossed name and shiny silver knob, the casserole is a piece of cookware in which you can also serve your dishes in style at the table. The cocotte has a diameter of 24 cm, with handles it is around 30 cm. With the lid, the Staub casserole is around 15 cm high. It has a capacity of 3.7 l. The cast iron cocotte is coated on the inside with matt black enamel. This gives the food an excellent braising aroma when frying and enhances the flavor of the fresh ingredients. The cocotte itself stores the heat and releases it slowly. This keeps your food warm for a long time, even when it is on the table. The cast-iron cookware from Staub is suitable for preparing a wide range of dishes. With the cherry red cocotte, you can create a stylish eye-catcher on your table and add a functional, robust and easy-care casserole to your cookware that you are sure to use on many occasions.