With the round cocotte from the popular La Cocotte series in its cherry red color, cooking is really fun. It looks great in the kitchen and dining room and is a striking eye-catcher for your guests. Cocottes originate from France and are traditionally used primarily for preparing stews. For example, you can easily prepare a coq au vin or one of the other specialties from French cuisine in such a pot. However, it is also suitable for dishes from other countries. This Staub cocotte has a height of around 14 cm, a diameter of 20 cm and a capacity of 2.2 liters. It is made of cast iron, which is particularly suitable for slow-cooking food. It retains heat for a long time and releases it gradually. Cast iron also retains cold very well. You can therefore also use the cocotte for preparing cold desserts. Cast iron cookware is suitable for any hob, including induction hobs and ovens. It is robust, hard-wearing and easy to clean. With Staub cocottes, these good properties are further enhanced by an enamel coating on the inside. Enamel also makes your food even more aromatic, so you can create all kinds of delicious dishes with a Staub cocotte.