Staub Cocotte 22cm, round, cherry red, cast iron 2.6l

Use the round cherry-red cocotte from Staub to prepare the most delicious braised dishes, such as coq au vin, in style. This special type of casserole originally comes from France, where it has a long tradition. Even top chefs like to use these casseroles to conjure up sophisticated new creations. Even beginners and amateur cooks can create tasty dishes in no time at all with this kitchen gadget. All Staub cocottes are made of cast iron and are coated with enamel on the inside and outside. Both materials are particularly suitable for braising meat and vegetables, as they store the heat and release it slowly and evenly. This allows the flavor of the individual ingredients to develop optimally and important nutrients are retained. The droplet structure of the lid ensures an even distribution of moisture, distributing the condensing steam drop by drop over the entire food. The round, cherry-red cocotte from Staub has a diameter of 22 cm, is 15 cm high and holds 2.6 l. This casserole is therefore ideal for serving several guests. Once the cooking time is over, your food will stay warm inside the cocotte. With a bottle of good wine, a convivial evening with friends or family is guaranteed.