Staub Cocotte with steamer insert 26cm, round, cherry red, cast iron

The cocotte from STAUB in a graceful shade of red combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts, fresh bread and more can all be prepared in this practical cast iron pot. As the special material requires little fat for frying and the casserole also has a unique structure, the delicious dishes can be cooked with few calories and impress with their full flavors and nutrients. The matt black enamel intensifies the flavor of the dishes, while the cast iron ensures optimum heat distribution. Both professional and amateur chefs will find the energy-saving Iron Cast pot a long-lasting helper. The special highlight of this cocotte is the steamer insert, which allows food to be stewed and braised at the same time using the rising steam.