The Katai universal knife from Forged is the smaller version of the chef's knife. It is perfect for cutting vegetables or smaller pieces of meat. Thanks to the narrow blade, you can cut very precisely. Unlike most series from Forged, the Katai knives are made of Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are handcrafted in 5 layers and have a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai universal knife is packaged in a luxurious wooden box and comes with a 10-year warranty.