Forged Katai meat knife 20cm

The Katai chef's knife from Forged features a long, narrow blade that creates less resistance when cutting meat or fish. Additionally, fewer pieces of meat and fish stick to the blade. It is perfect for carving. Unlike most series from Forged, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are handcrafted in 5 layers and have a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai chef's knife is packaged in a luxurious wooden box and comes with a 10-year warranty.