Forged Katai Chef Knife 20cm

The most versatile knife in the kitchen and indispensable for every (hobby) cook. Perfect for cutting meat, fish, or vegetables, as well as for finely chopping herbs. The shape of the blade of the Katai chef's knife from Forged is characteristic of European cuisine. Unlike most series from Forged, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are hand-forged in 5 layers and feature a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai chef's knife is packaged in a luxurious wooden box and comes with a 10-year warranty.