Forged Katai Bread Knife 20cm

The Katai bread knife from Forged features a long, serrated blade, perfect for slicing through hard bread or, for example, a quiche. The knife is also excellent for cutting larger vegetables or fruits like melon, pumpkin, or pineapple. Unlike most series from Forged, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are handcrafted in 5 layers and have a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai bread knife comes packaged in a luxurious wooden box and is backed by a 10-year warranty.