Forged Katai butcher knife 25cm

Thanks to the extra-long blade of the Katai butcher knife by Forged, large pieces of meat can be prepared and portioned with ease. The upward-rounded tip of the blade is characteristic of this knife. With this butcher knife, you can cut beautiful, straight slices of meat in one go. Unlike most series from Forged, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are hand-forged in 5 layers and feature a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai butcher knife is packaged in a luxurious wooden box and comes with a 10-year warranty.