Forged Katai Boning Knife 15cm

The Katai boning knife from Forged is specifically designed for boning meat and poultry. The boning knife features a long, slender blade that allows you to effortlessly cut along a bone or joint. Unlike most series from Forged, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Katai knives are hand-forged in 5 layers and have a blade thickness of 2 mm and a cutting angle of 18 degrees. The Katai boning knife comes packaged in a luxurious wooden box and is backed by a 10-year warranty.