The boning knife Gokujo the Shun line of Kai is designed for all jobs with meat. Above all, the boning knife Gokujo is suitable for the boning of leg of lamb or lamb shoulder or for cutting chicken breasts from the carcass.
By finishing the naturally beautiful Damascene grain the boning knife Gokujo receives a unique and individual character. This is the boning knife Gokujo for a unique specimen - a work of art that combines from craft, technology and design.