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Kai Shun vegetable knife (DM-0714)

Article 43913
approx. 3-5 weeks
  • Free shipping
  • Purchase on account / partial payment
CHF 139.00
3% discount for prepayment: 134.85

Description

The paring knife is used to clean Preparing the Kochguts, which is then divided with the chef's knife. Is particularly well suited the paring knife for peeling, cutting, cleaning and garnishing fruits and vegetables.

But also for preparing meat by separating fat and tendons, as well as for larding the paring knife can be used.

Specifications

Weight and dimensions
Handle length
10.4 cm
Packaging data
Number of products included
1 piece(s)
Features
Blade length
9 cm
Knife type
Paring knife
Blade color
gray
Handle color
edelstahl, black
Knife material
Steel
134.85
Kai Shun vegetable knife (DM-0714)
Kai Shun vegetable knife (DM-0714) Bild 1
Kai
Shun vegetable knife (DM-0714)
Kai Shun vegetable knife (DM-0714)
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Kai Shun vegetable knife (DM-0714) thumb 1
Kai Shun vegetable knife (DM-0714) thumb 2
Kai Shun vegetable knife (DM-0714) thumb 3
Kai Shun vegetable knife (DM-0714) thumb 4
Kai Shun vegetable knife (DM-0714) thumb 5
Kai Shun vegetable knife (DM-0714) thumb 6
Kai Shun vegetable knife (DM-0714) thumb 7
Kai Shun vegetable knife (DM-0714) thumb 8