The cast iron wok is ideal for preparing Asian stir-fries, stir-fry dishes, and healthy one-pot meals. Its rounded shape and deep design allow for quick searing, steaming, and braising at high heat. The robust Biotan Plus non-stick coating supports low-fat and healthy cooking without sticking of the ingredients. The cast material ensures even heat distribution, allowing all ingredients to be cooked evenly and gently.
- Suitable for Asian stir-fries and stir-fry dishes
- Also usable for steaming and braising
- With Biotan Plus non-stick coating
- Low-fat cooking without sticking