750 ml wire-frame glass complete with rubber ring, height 13.7 cm, ø 10.4 cm, incl. fermentation stones, with guide including recipes, In principle, any vegetable can be fermented, but fresh, seasonal organic vegetables are best, right? use sea salt, always keep food covered with liquid during the entire fermentation process, use glasses during fermentation without a rubber seal (venting) or when fermenting with a rubber seal (WECK®, Le Parfait) or with a silicone lid (WECK® glass) lids min. open briefly every 2 days (venting), store the jars in the dark during the fermentation process