1000 ml wire swing glass complete with rubber ring, height 17.2 cm, ø 10.7 cm, incl. fermentation stones, with guide incl. recipes, in principle any vegetable can be fermented, but fresh, seasonal organic vegetables are best, non-raf use ionized sea salt, always keep food covered with liquid during the entire fermentation process, use glasses during fermentation without a rubber seal (venting) or when fermenting with a rubber seal (WECK®, Le Parfait) or with a silicone lid (WECK® glass) lid min .Open briefly every 2 days (venting), store the jars in the dark during the fermentation process