Zwilling 1731 Bread knife 200mm

With its serrated edge, the 20 cm long blade of the bread knife cuts every type of bread, from farmhouse bread with a firm crust to multigrain bread and soft or crusty white bread. It comes from the tried-and-tested ZWILLING® 1731 collection, which is characterized by its classic and functional design. The kitchen knives in this high-quality series from ZWILLING are designed by Matteo Thun & Antonio Rodriguez. With their ergonomic handle and long blade, the knives are both elegant and functional. They also leave a straight cutting edge and thus ensure a successful result. The blade of this bread knife is made from high-performance N60 steel. This guarantees long-lasting sharpness and is resistant to corrosion. The quality of the knife and its durability are further ensured by the FRIODUR® blade, which has been ice-hardened in a special process. With the continuous shaft, the entire blade can be used for cutting right up to the transition at the handle. The precise grind and wedge-shaped blade also optimize the cutting properties. The ziricote wood handle underlines the classic design. With this bread knife, you always have a practical cutting tool to hand to cut hard and soft bread of various thicknesses with ease.