Zwilling 1731 Chef's knife 200mm

Exclusive materials, convincing shapes and state-of-the-art technologies make the chef's knife from the ZWILLING® 1731 series the perfect cutting tool for all lovers of sophisticated kitchen culture. The knife series was developed with the design team Matteo Thun & Antonio Rodriguez and found this successful combination of tradition and innovation as well as form and function. The chef's knife combines Japanese and European cutting culture and is therefore particularly versatile in the demanding kitchen. With its 20 cm blade, large cutting edge and slim tip, you can master practically any job. You can cut onions and small vegetables with the chef's knife just as precisely as larger cuts or meat. This chef's knife retains its excellent cutting properties even after many uses. It is made from high-performance N60 steel and is additionally refined with a special ice-hardening process. It is forged from a single piece of steel. The wedge-shaped blade geometry optimizes stability and makes cutting easier. The curved bolster shape makes handling safe and precise, even for demanding kitchen work. The continuous bevel enables cutting right up to the bolster. Another special feature is the ziricote wood handle, which sits comfortably in the hand. It is not only professional chefs who appreciate this chef's knife from ZWILLING for all work in the kitchen.