Zassenhaus Bread knife Osaka Japan Olive 34.5 cm

The bread knife is a handcrafted knife with a 20 cm long blade made of Japanese blade steel and a handle made of olive wood. The knife features a long serrated edge that is perfect for effortlessly slicing bread with a hard crust as well as larger foods like pumpkin or melon. The blade is made of several layers of steel and is particularly sharp. A hammered finish helps release the food from the blade. The olive wood handle has a unique grain and provides a secure and comfortable grip. The manufacturing is done by hand, combining traditional craftsmanship with functional design.

• Handcrafted
• Blade made of multi-layered Japanese blade steel
• Serrated edge suitable for bread with a hard crust
• Hammered finish facilitates food release
• Handle made of olive wood