Zassenhaus Bread knife Kyoto Japan Wenge 34.5 cm

The bread knife is a handcrafted knife with a 20 cm long blade made of Japanese 440C stainless steel and a handle made of wenge wood. The knife combines several layers of steel with a high carbon content, making the blade particularly sharp, wear-resistant, and corrosion-resistant. A hammered finish creates small air pockets between the blade and the food being cut, making it easier to release the food. The long serrated edge is suitable for bread with a hard crust as well as for larger foods like pumpkin or melon. The ergonomically shaped handle made of wenge wood supports precise cutting and fits securely in the hand. The manufacturing is done by hand, combining Japanese steel with traditional craftsmanship.

• Handcrafted
• Blade made of Japanese 440C stainless steel with high carbon content
• Material is wear-resistant and corrosion-resistant
• Hammered finish facilitates the release of the food being cut
• Serrated edge is suitable for bread with a hard crust
• Handle is made of wenge wood