Rösle Bread knife Masterclass 20cm 12125

The serrated bread knife breaks through the crust and cuts smooth, clean slices. It also cuts large fruits and vegetables, such as pineapples and cabbages. Made in Solingen, it combines the highest precision, expert steel craftsmanship, and outstanding quality. With an exceptionally fine edge, these knives are true masters of their craft—and it’s almost impossible not to appreciate them. The walnut handle is finished with a stainless steel logo inlay: a testament to genuine quality and a passion for design. Knife steel: X50CrMOV15. X50CrMOV15 alloy composition: 0.50% carbon for greater hardness; 15% chromium for high corrosion resistance; up to 0.8% molybdenum for additional corrosion protection; up to 0.2% vanadium for greater wear resistance.

• Masterclass series
• Not dishwasher-safe
• Handle diameter: 2.3 cm