Wolfgrey small Santoku knife with Pakka handle 15 cm

The Wolfgrey Santoku knife combines precise cutting performance with high-quality craftsmanship. The blade, made from hardened special blade steel X50CrMoV15, features an optimized precision grind that allows for delicate cuts. Thanks to the typical hollow grind, food sticking is reduced. The knife is suitable for coarse chopping or fine slicing. The ergonomically shaped handle made from timeless gray Pakkawood ensures comfortable handling and fatigue-free work. An integrated bolster provides a balanced weight distribution and serves as a professional finger guard. The wide blade allows for easy transfer of ingredients directly into the pot or wok. Gentle hand washing contributes to its long lifespan. As a traditional Japanese all-purpose knife, it is ideal for meat, fish, and vegetables.