Wolfgrey meat knife with Pakka handle 18 cm

The carving knife with a slender blade made of hardened special blade steel X50CrMoV15 is ideal for slicing meat pieces such as roasts, steaks, poultry, or ham, as well as for cutting fish. The precision grind at an optimized angle ensures maximum cutting performance and allows for smooth, precise cuts as well as thin, even slices. An integrated bolster ensures good balance and provides professional finger protection. The ergonomic handle in timeless gray fits comfortably in the hand and allows for fatigue-free work. The blade is also well-suited for removing excess skin or fat. The knife should be gently hand-washed for maintenance.