Wolfgrey chef's knife with Pakka handle 20 cm

The chef's knife from the Wolfgrey series impresses with its versatility and precise cutting performance. The blade is made of hardened special blade steel X50CrMoV15 and features an optimized precision grind with a sharpening angle of approximately 15°, allowing for effortless slicing, filleting, and chopping. Thanks to the medium-point, wide blade, the knife is ideal for cutting meat and fish, as well as for slicing vegetables like onions, cabbage, or pumpkin. Herbs can be finely chopped using rocking motions, while garlic can be crushed with the flat side of the blade and then neatly sliced. The ergonomically shaped handle made of durable, timeless gray Pakkawood ensures comfortable handling and enables fatigue-free work. An integrated bolster guarantees good balance and also serves as a professional finger guard. The knife is easy to clean and combines high-quality materials with a modern design. With its excellent price-performance ratio, it represents an optimal choice for a variety of cutting tasks.