The PATISSE baking balls made of ceramic ensure an even distribution of heat during blind baking, preventing the dough from puffing up or the cake base from deforming. They are ideally suited for perfectly preparing the bases of tarts, quiches, or other baked goods. The balls should be thoroughly washed before their first use. After use, they should be handled carefully due to the high temperature. Once cooled, they are easy to clean and can be stored compactly. Thus, the baking balls are an indispensable accessory for precise and professional baking.
- Prevent puffing of the dough and deformation of the base
- Ideal for blind baking tarts, quiches, and cake bases
- Reusable and durable
- Easy to clean after cooling