Patisserie baking beads are a practical tool for anyone who enjoys baking cakes. The beads are used for blind baking, meaning baking a cake base without filling. They are placed on a baking sheet or parchment paper and then put into the baking pan. The dough is then placed on top of the beads and baked. The beads ensure that the cake base retains its shape and does not rise.
- Stainless steel baking ball on a chain
- Easy to clean
- Prevents the base from rising
- In a jar with a clamp