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Kai Shun Carving Knife (DM-0703)

Article 43927
available from external warehouse
  • Free shipping
  • Purchase on account / partial payment
  • Pickup possibility in ZH
CHF 229.00
3% discount for prepayment: 222.15

Description

Product description

The Shun Classic knife is an ideal gift for people who like to cook or grill. Of course, the stove or grill master with this great Japanese knife can also give yourself.

The Shun Classic Carving Knife by Kai in detail:

The DM-0703 knife is made of a specially developed, durable Damascus steel and has 32 layers. This results in an incomparable sharpness of the blade, which simultaneously offers a high level of robustness. You can use the knife in cooking diverse.

Meat and fish cuts it as well as fruits, vegetables or even herbs.

The innermost layer of the Shun knife is made of VG MAX steel. This material proves itself by its extraordinary corrosion resistance with simultaneous extreme hardness of 61 ± 1 HRC. With good care, the blade is thus kept permanently sharp. As a result, the Santoku knife slides effortlessly even through difficult clippings.

With a blade length of 20 cm and a handle length of 12.2 cm, the knife lies perfectly in the hand, making it a great tool in your kitchen.

This knife is also ideal as a gift for an ambitious barbecue or hobby chef. Make a smile on the recipient's face. And this with every use of the knife.

Designation: KAI Shun Classic DM-0703
Article number: DM-0703
Blade length: 20 cm
Handle length: 12.2 cm
Blade hardness: 61 ± 1 HRC
Blade Material: Damascus steel, 32-ply

Delivery:
1x KAI Shun Classic DM-0703 knife

Specifications

Weight and dimensions
Handle length
12.5 cm
Packaging data
Number of products included
1 piece(s)
Features
Blade length
20 cm
Knife type
Carving knife
Blade color
edelstahl
Handle color
black
Knife material
Steel
Country of origin
Japan
Material handle
Pakkawood
222.15
Kai Shun Carving Knife (DM-0703)
Kai Shun Carving Knife (DM-0703) Bild 1
Kai
Shun Carving Knife (DM-0703)
Kai Shun Carving Knife (DM-0703)
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