Global combines good design with the know-how of Japanese cutlery art and is extremely popular with professional and amateur chefs around the world.
Hand wash and dry then
characteristics
Material Blade: molybdenum-vanadium steel, polished on both sides, blades hardness 56, Handle: The two handle shells are made of stainless steel and filled with sand for perfect balance.
Mass L 18 cm, total length 31.8 cm
The classic for cooking vegetables of any kind. The chopping vegetables and fruits is the professional chef with this knife quickly out of hand.