The roasting pot with Biotan Plus coating allows for particularly healthy and low-fat preparation of various dishes. The high-quality surface finish significantly reduces sticking, enabling cooking with just a little oil or fat. This supports a conscious and nutrient-preserving diet without compromising the taste or quality of the food. Whether crispy fried potatoes, tender vegetables, or juicy steaks, with the even heat distribution and the non-stick coating, all dishes turn out perfectly and effortlessly.
- With Biotan Plus non-stick coating
- Suitable for low-fat cooking
- Food hardly sticks
- Preserves taste and quality
- Ideal for meat, vegetables, and potatoes