The cooking pot with Biotan Plus coating enables particularly healthy and low-fat cooking. The innovative surface refinement significantly reduces food sticking and allows preparation with very little oil or fat. This way, dishes can be prepared gently and with minimal nutrient loss, without compromising on taste or quality. Whether it's crispy fried potatoes, juicy steaks, or tender vegetables, the Biotan Plus coating makes it easy to achieve a variety of dishes effortlessly and evenly.
- With Biotan Plus non-stick coating
- Suitable for low-fat cooking
- Food hardly sticks
- Preserves flavor and nutrients
- Ideal for meat, vegetables, and fried potatoes