The cooking pot with Biotan Plus coating allows for particularly healthy and low-fat cooking. The innovative surface refinement significantly reduces food sticking and enables preparation with very little oil or fat. This way, dishes can be prepared gently and in a nutrient-preserving manner, without compromising on taste or quality. Whether crispy fried potatoes, juicy steaks, or tender vegetables, the Biotan Plus coating ensures that a variety of dishes turn out perfectly and evenly.
- With Biotan Plus non-stick coating
- Suitable for low-fat cooking
- Food hardly sticks
- Preserves taste and nutrients
- Ideal for meat, vegetables, and fried potatoes