The roasting pot with Biotan Plus coating allows for particularly healthy and low-fat preparation of various dishes. The high-quality surface finish significantly reduces sticking, enabling cooking with just a little oil or fat. This supports a conscious and nutrient-preserving diet without compromising the taste or quality of the food. Whether crispy fried potatoes, tender vegetables, or juicy steaks, all dishes succeed safely and effortlessly with the even heat distribution and the non-stick coating.
- With Biotan Plus non-stick coating
- Suitable for low-fat cooking
- Food hardly sticks
- Preserves taste and quality
- Ideal for meat, vegetables, and potatoes