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Customer reviews

4.9

Based on 5539 Reviews

Sandrine Rose Parmelin

18 Hours ago

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André Brunner

20 Hours ago

Schlicht und einfach ein Topservice von Buchmann !!! (Translated by Google) Simply put, top-notch...

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Raman Said

2 Days ago

Sehr freundliche und zuvorkommende Mitarbeiter. Die Lieferung kam sehr schnell und war super...

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Sylviane

3 Days ago

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Michele Ledda

4 Days ago

Sehr kompetent und schnell geliefert (Translated by Google) Very competent and delivered quickly

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M. Villiger

5 Days ago

Super schnelle Lieferung mit einem handgeschriebenen Dankeschön.😄 Super Shop. (Translated by...

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Angie

5 Days ago

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Sarah Diener

5 Days ago

Schnelle und unkomplizierte Lieferung. Der Radiowecker ist klein und handlich. Man kann 2...

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Yerko Robles

5 Days ago

TOP 💯

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Article 891675

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CHF 22.25

3% discount for prepayment: 21.60

Description

Perforated frame made of stainless steel, developed in collaboration with the Ecole du Grand Chocolat Valrhona. Ideal for square tarts, tartlets, or entremets. Perfect for baking shortcrust, puff pastry, or sweet dough. The rings are dotted with holes for even browning of the tart edges. The straight edges allow for a flawless surface on pastries and entremets, as well as easy removal. Stainless steel in spring steel quality. Flexible for easy demolding, always returning to its original shape. The sides are perfectly aligned, with no shifting at the weld seam. Perfect results. Suitable for refrigerator, freezer, and deep freezer. Can be used in the oven. Care: dishwasher safe.