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de Buyer Perforated rectangular baking pan 28x11x2cm stainless steel

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Article 891675

approx. 3-5 weeks

Purchase on account / partial payment

CHF 22.25

3% discount for prepayment: 21.60

Description

Perforated frame made of stainless steel, developed in collaboration with the Ecole du Grand Chocolat Valrhona. Ideal for square tarts, tartlets, or entremets. Perfect for baking shortcrust, puff pastry, or sweet dough. The rings are dotted with holes for even browning of the tart edges. The straight edges allow for a flawless surface on pastries and entremets, as well as easy removal. Stainless steel in spring steel quality. Flexible for easy demolding, always returning to its original shape. The sides are perfectly aligned, with no shifting at the weld seam. Perfect results. Suitable for refrigerator, freezer, and deep freezer. Can be used in the oven. Care: dishwasher safe.