Round perforated cake ring made of stainless steel, ideal for tarts, tartlets, and quiches. Perfect for baking sand dough, puff pastry, or shortcrust pastry. The rings are dotted with holes for even browning of the tart edges. The straight edges allow for a flawless surface of pastries and entremets, as well as easy removal. Stainless steel in spring steel quality. Flexible for easy removal, always returning to its original shape. The sides are perfectly aligned, with no shifting at the weld seam. Perfect results. Suitable for refrigerator, freezer, and deep freezer. Can be used in the oven. Care: dishwasher safe.