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Customer reviews

4.9

Based on 5578 Reviews

Andreas Müller

16 Hours ago

Alles io 👍 schnell geliefert. (Translated by Google) Everything's great 👍 delivered quickly.

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Dennis Schweizer

2 Days ago

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Norbert Szanto

2 Days ago

Sehr gute und schnelle Lieferung. Ich kann es jedem empfehlen. (Translated by Google) Excellent...

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Mario Laffranchini

2 Days ago

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Beatrice Zoebeli

3 Days ago

Super alles stimmt (Translated by Google) Everything is perfect!

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Hans Rüegg

3 Days ago

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Yannick Linne

3 Days ago

Tip top!

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Roger Helfer

3 Days ago

Die Ware ist schnell, und in einwandfreiem Zustand angekommen! (Translated by Google) The goods...

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Agunda Schweizer

4 Days ago

Schnelle Lieferung, gute Verpackung, guter Produkt. Wir sind zufrieden. (Translated by...

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Caso Dry-Aged Master 63

Article 457256

available from external warehouse

Free shipping
Purchase on account / partial payment
Pickup possibility in ZH

CHF 1222.70

3% discount for prepayment: 1186.00

Size

395 x 545 x 875 mm

125 l

We deliver and install throughout Switzerland!

from CHF 199.- book individual installation solution - click here

Description

Dry-Aged Master 63 silver 230/50V/Hz 60W 395x545x875 mm glass/stainless steel

"High-quality maturing cabinet with compressor technologyActive ventilation guarantees a particularly even temperatureFor storing, presenting and maturing high-quality meatUseable volume of 63 liters3-layer UV glassTemperature electronically adjustable from 2 14 °C (in 1 °C steps)Humidity inside adjustable from 50 85%Intuitive operation by touch control panelLockable by integrated lockSwitchable interior lightingSwitchable, antibacterial UV lightWith built-in activated charcoal filterIncluding grids and hanging rack with meat hooks (made of stainless steel)".