Forged Olive meat knife 20cm

The Olive carving knife from Forged features a long, narrow blade that creates less resistance when cutting meat or fish. Additionally, fewer pieces of meat and fish stick to the blade. Perfect for carving. The Olive knives from Forged are made of Japanese 440C steel with a hardness of 58 Rockwell. All knives from Forged are hand-forged, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. The knives are packaged in a luxurious wooden box and come with a 10-year warranty.