WMF Frying pan PermaDur Premium 28 cm high

Thanks to its magnetic base, this pan is also suitable for induction cookers. Induction cooking has numerous advantages. This type of stove has a very short reaction time and the fleas next to the pan stays cool. However, due to the way they work by means of a magnetic field, not all pans can be used with an induction cooker. To ensure that the pan is hot and your food is cooked, the cookware must be equipped with a magnetic base.

The frying pan should not be missing in any cow. You can use it to prepare various delicious dishes such as fish, meat, vegetables and much more in next to no time. Frying in the pan gives meat and vegetables a nice browning and an unmistakable, aromatic taste. In order for the dishes to turn out optimally, the use of the right oils and fats is crucial in addition to the pan. Ideally, use heat-resistant vegetable oils such as rapeseed oil for frying. To find out whether the oil has already reached the right temperature for frying, you can simply hold a wooden spoon in the pan. As soon as small bubbles appear on the wood, the fat is hot and you can put your food in the frying pan. You should only season your food towards the end of preparation, as many spices burn at the high temperatures.

Since the company was founded in 1853, the former Württembergische Metallwarenfabrik (today WMF Group GmbH) has been producing high-quality kitchen aids and household goods for private households, restaurants and hotels. The best-known achievement by WMF is the stainless steel Cromargan with 18% chrome and 10% nickel, which owes its name to the high chrome content and the silver-like appearance. Chromium makes the metal rustproof, while nickel gives it acid resistance and shine. Both excellent design and reliable functionality are given an important place in all developments, whether crockery, cutlery, pans or other utensils. Because not only eating and drinking are among the incomparable moments of pleasure in life for WMF, but also or even more so, preparing and cooking.

This pan is made of aluminum. The material is particularly characterized by its low weight and high thermal conductivity. You can use the aluminum pan to prepare delicate dishes such as fish or fried eggs, as the heat decreases quickly if you set the stove a little too high. Thanks to its low weight, you can cook with the pan with ease. It is therefore ideal for everyday use.

This pan is equipped with a non-stick coating. This prevents food from sticking to the bottom and makes it easy to clean after using. In addition, you need less fat and oil when frying, so you can cook in a particularly health-conscious way. In order not to damage the coating, you should not heat pans with a non-stick coating made of Teflon (PTFE) without content and do not use metal spatulas.