Staub Braising pan Chistera 24cm, white truffle cast iron

As the secret of an outstanding dish lies in the carefully developed roasting aromas, a roasting pan is one of those cooking utensils that amateur chefs and professionals alike cannot do without. The multifunctional Staub roaster with special Chistera drop structure ensures a delicate roasting result thanks to its unique structure on the inside of the lid. The structure is reminiscent of a chistera in the Basque pelota game. This ensures that the food is evenly and continuously moistened by the condensation that forms during cooking. Users of Staub products are already familiar with this self-moistening system from the flat lids of the Cocotte casseroles. Thanks to the Chistera Drop-Structure, self-moistening is now also possible with the domed lid of the multifunctional roaster. The round roaster from the roaster range has a diameter of 24 cm. With handles, it measures 31.7 cm in diameter and has a height of 11.6 cm with the domed lid. It has a capacity of 2.4 l. You can use the cast-iron multifunctional roaster to prepare a wide variety of foods gently and healthily. Crisp vegetables, tender meat and many other stews can also be served stylishly on the table in the roaster. With the multifunction roaster from Staub, you benefit from an innovative function that allows you to prepare fine dishes to gastronomic standards and serve them in style at the table. Suitable for all hob types including induction and for use in the oven.