At the heart of Revol's creative approach is the constant innovation and development of all culinary and dish concepts. This significant innovation is the result of five years of development, experience, and research, revolutionizing the world of cooking ceramics and, more broadly, solutions for heat retention on the buffet.
Praised by the hospitality industry, this offering has become a must-have for both small and large establishments that prefer bold, high-quality, and efficient presentations.
The Révolution collection offers the most refined dishware for buffets. The collection modernizes style and is characterized by unique surfaces and shapes that prioritize cost-efficient material management while always ensuring high technical performance.
The cocottes and bowls in the Révolution collection are equipped with an induction base and are designed for temperature retention on buffets with regulated induction plates for dishes that have been preheated in an oven or microwave. The cocottes and bowls from the Révolution collection should not be used for cooking over flames, induction, or electric heat.