The cast iron grill plate is used on both sides and has diverse applications in barbecue.
So it can be prepared on the ribbed side grill meat and vegetables with a uniform distribution of heat gently without the food to be grilled directly over the burning hot coals.
The fat from the grilled food is collected on the griddle and the corrugating give the food to be grilled the typical branding.
On the smooth side as pancakes, scrambled eggs, bacon and potatoes can be prepared without having firmly stick this on Griddle.