With the double grater, the two blade options, coarse and fine, are always compact and ready to use: the fine blade of the double grater is ideal for grating citrus fruits or rasping various spices like nutmeg, cinnamon, tonka bean, chocolate, as well as Parmesan. When grating ginger, garlic, or chili peppers, you get a puree-like consistency.
Length/Dimension: