Kela Casserole Calido 29cm

With the casserole you can make meat very well, as it also fits into a whole roast. So you can easily roast a roast, cook in the oven or stew on the stove. Also some additions to the intensification of the taste find place in the pot. When prepared with the aid of a farmer, the meat remains nicely juicy and is therefore a true culinary delight. Make sure, however, that the meat has reached room temperature before heating, otherwise it will contract and the meat juice will leak out. To determine if your roast is cooked, it is best to use a meat thermometer to measure the meat's core temperature. If no such thermometer is available, you can alternatively press your finger on the roast. As a rule of thumb, the less the meat gives, the more cooked it is.

The massive construction with thick walls characterizes the cast iron pan. It is very heat resistant and can store the heat for a long time. With this pan you conjure delicious stews and also for hot searing in high heat, it is well suited. Cooking with a cast iron skillet is a bit different from cooking with pans made from other materials. Thus, the cast iron pan is relatively heavy and due to the thickness of the material it takes some time until it is completely heated. However, once you get used to this type of pan, you certainly would not want to miss it anymore.

Thanks to its magnetic bottom, this pan is also suitable for induction cookers. Induction cooking brings numerous benefits. So this type of stove has a very short reaction time and the area next to the pan remains cool. However, due to the way it works by means of a magnetic field, not all pans with an induction cooker can be used. To make the pan hot and your food to cook, the cookware must be equipped with a magnetic bottom.