The cooking pot with Biotan Plus coating allows for particularly healthy and low-fat cooking. The innovative surface finish significantly reduces food sticking and enables preparation with only a little oil or fat. This allows dishes to be prepared gently and while preserving nutrients, without compromising on taste or quality. Whether it's crispy fried potatoes, juicy steaks, or tender vegetables, a variety of dishes can be effortlessly and evenly prepared with the Biotan Plus coating.
- With Biotan Plus non-stick coating
- Suitable for low-fat cooking
- Food hardly sticks
- Preserves flavor and nutrients
- Ideal for meat, vegetables, and fried potatoes