Forged Olive chef's knife 20cm

The most versatile knife in the kitchen and indispensable for every (hobby) cook. Perfect for cutting meat, fish, or vegetables, as well as finely chopping herbs. The shape of the blade of the Forged Olive chef's knife is characteristic of European cuisine. The Olive knives from Forged are made from Japanese 440C steel with a hardness of 58 Rockwell. All Forged knives are handcrafted, feature a blade thickness of 2 mm, and have a cutting angle of 18 degrees. The knives are packaged in a luxurious wooden box and come with a 10-year warranty.