Italian Espresso
A blend of selected coffee varieties from the finest growing regions in Africa, Asia, and Central America, distinguished by an excellent body that is further enhanced by a slow, dark roast. The Robusta and Arabica beans that make up the blend are roasted separately at different levels to optimally highlight the characteristics of each variety. A strong and full-bodied blend inspired by Neapolitan tradition. It is recommended to prepare the ristretto in a small cup to fully appreciate its roundness, strength, and slightly woody aftertaste with gentle chocolate notes.