Ideal for searing, grilling and browning. Steel allows the Maillard reaction, a caramelization of juices on the surface and tenderness on the inside. Coated with beeswax to provide temporary protection against oxidation and facilitate searing. Progressive searing provides a natural non-stick coating. This wok is perfect for healthy and quick cooking. It enables cooking with little fat. It is ideal for stir-fries, sautéed vegetables, etc. Burn-in on first use. Care: devitrify, rinse with hot water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. Suitable for all types of stoves, including induction.