The granite mortar and pestle is ideal for processing both dry and wet ingredients. The rough interior ensures optimal grinding results. For dry ingredients, a downward stamping motion is recommended, while a circular stirring motion releases maximum flavor for wet ingredients. The mortar is perfect for making hummus, salsa, or guacamole by freshly grinding herbs, garlic, and spices. It is also ideal for BBQ rubs or curry powder, as whole spices can be ground effortlessly. After preparation, the mortar can be placed directly on the table and used for serving.